Our Menu
Serving Authentic
Nepali and Indian Cuisine
Sekuwa Ghar
All Himalayan Grill items are served with Basmati Rice and Chef’s special sauce.
Tandoori Chicken
Bone-in chicken marinated with Himalayan herbs and spices and coked in Tandoor grill, comes with rice and garlic sauce
Chicken Sekuwa
Boneless chicken marinated with Himalayan herbs and spices and cooked in grill, comes with rice and garlic sauce
Nepali Chicken Chhoila
Boneless chicken pieces cooked in grill mixed with Himalayan herbs and spices, most typical Nepalese dish with mustard flavor
Nepali Lamb Chhoila
Boneless Lamb pieces cooked in grill, mixed with Himalayan herbs and spices, most typical Nepalese dish with mustard flavor
Lamb Boti Kebab
Marinated lamb pieces with Himalayan herbs and spices with sour cream, garlic ginger paste and roasted in Tandoor, served with garlic sauce and rice
Himalayan Special Mixed Grill (For 2)
Sampler grill and Kebab platter (Tandoori Chicken, Chicken Sekuwa, Shrimp, and Lamb Kebab). Served with garlic sauce, rice, and Dal
Nepalese Entree Specialties
All Entrées served with Basmati rice
Jhanako Dal
Delicately spiced and gently simmered yellow lentils sautéed with garlic, ginger, onion and tomatoes
Aloo Dum
Potato cooked with roasted sesame seeds, lemon juice, tomatoes and Himalayan herbs.
Nepali Khasi
Goat meat cooked with Nepalese herbs and spices. Served with Basmati rice.
Nepali Kukhura
Chicken with bone cooked with Nepalese herbs and spices. Served with Basmati rice.
Indo – Nepalese Starter
Veg – Samosa
Mildly spiced potatoes and vegetable filled golden fried pastry. Served with tamarind and mint sauce
Gobi Manchurian
Marinated cauliflower fried and cooked with Indo-Chinese Manchurian sauce
Veg Pakora
Seasonal vegetable battered in chickpea flour and fried to perfection. Served with tamarind and mint sauce.
Paneer Chilly
Marinated paneer fried and cooked with Indo-Chinese sauce with green pepper, red pepper and onions.
Chicken Pakora
Chicken breast battered in chickpea flour and fried to perfection. Served with tamarind and mint chutney
Chicken 65
Marinated chicken fried and cooked with roasted garlic, curry leaf, yogurt, lemon juice and Himalayan herbs and spices.
Chicken Chilly
Marinated chicken cooked with Indo-Chinese chili sauce with green pepper, red pepper and onion
French Fries
Deep fries potato serve with ketchup sauce.
Chicken Nuggets
Deep-fried chicken, marinated with breadcrumb, Himalayan herb and spices
Vegetarian Entree
Chana Masala
Chickpeas cooked in a special tomato sauce and onion sauce with Himalayan herbs and spices
Aloo Gobi
Cauliflower and potatoes cooked with Nepalese spices along with ginger, garlic and tomatoes
Malai Kofta
Savory vegetable dumplings cooked in a rich tomato-onion curry sauce
Matter Paneer
Cottage cheese and green peas simmered in onion curry with a touch of tomato sauce and cream
Palak Paneer
Cottage cheese and spinach sautéed with a touch of cream and curry sauce
Vegetable Vindaloo
Mixed vegetables cooked with vindaloo sauce and curry sauce
Navaratan Korma
Mixed vegetables cooked with creamy curry sauce, nuts and raisins
Paneer Tikka Masala
Cottage cheese cooked in creamy tikka masala sauce with red pepper and green pepper
Tikka Masala Kofta
Crispy Veggie balls stuffed with homemade cottage cheese in a special creamy tikka masala sauce
Non-Veg Entrée
All Entrées served with Basmati rice
Curry
Combination of Indo-Nepalese spices and herbs cooked to perfection with onion and tomatoes
Vindaloo
Curry sauce cooked with vinegar, potato and Himalayan herbs Chicken & Lamb/Shrimp.
Tikka Masala
Flavorful creamy sauce cooked with Indo-Nepalese herbs and spices
Butter Chicken
Marinated boneless chicken cooked in creamy tomato and onion sauce.
Korma
Flavorful creamy onion sauce cooked with raisins, nuts and Indo-Nepalese herbs and spices Chicken, Lamb/Shrimp/Fish
Palak
Spinach cooked with curry sauce, Indo-Nepalese herbs and spices Chicken & Lamb/Shrimp/Fish
Kadhai
Flavorful curry sauce cooked with coconut milk, coconut, curry leaves and south Indian herbs and spices
Coconut (Madras)
Cooked with tomato sauce, red/green pepper, onion, Himalayan herbs and spices Chicken & Lamb/Shrimp/Fish.
Nepalese Street Food Specialties
Nepali Thukpa (Noodle Bowl)
Nepalese Noodle Bowl prepared with special homemade ingredients, vegetables cooked with noodles and Nepalese herbs.
Chow- Mein (Noodle)
Stir-fried noodles with sliced vegetables mixed with indo-Chinese sauces. Chicken & Vegetable
MoMo Regular
Steamed dumplings filled with finely chopped vegetables with onions, ginger, garlic, cilantro and spices. Served with a very special MoMo sauce made of tomatoes and spices. Very popular street food in Nepal and Tibet.
Chilly Momo
Nepalese deep-fried veggie/chicken dumplings with Indo-Chinese sauce included roasted garlic, red peeper, green pepper, onion.
Jhol Momo Bowl
Nepalese Dumpling bowl comes in Special Himalayan style (soup broth) sauce cooked in Nepalese herbs and spices.
Breads
Plain/Butter Naan
Tandoor baked light bread
Garlic Naan
Tandoor baked light bread with garlic
Kasmiri Naan
Tandoor baked light bread with sweet dry fruits
Chilly Naan
Tandoor baked light bread with garlic and green chilly
Tandoori Roti
Baked whole wheat bread
Paneer Kulcha
Bread stuffed with cottage cheese baked in tandoor
Onion Kulcha
Bread stuffed onion, ajwain and with herbs baked in tandoor to perfection
Chicken Naan
Bread stuffed grille chicken, Himalayan herbs and spices baked in Tandoor
Soup & Salad
Himalayan Soup
Cooked with Himalayan herbs and spices: Vegetable, Tomato & Chicken
House Special Salad
Cucumber, carrot, red/green pepper, and lettuce marinated with lemon juice, salt and black pepper.
Desserts
Gulab Jamun (Served Hot)
Kheer (Served Cold)
Gajar Ka Halwa (Served Hot)
Jerry (Jalebi)
Rice Specialties
Steamed Basmati Rice
Biryani
Slow cooked flavorful basmati rice with aromatic herbs and spices Vegetable, Chicken & Lamb/Goat/Shrimp/Fish.