Nepali and Indian Cuisine
Bone-in chicken marinated with Himalayan herbs and spices and coked in Tandoor grill, comes with rice and garlic sauce
Boneless chicken marinated with Himalayan herbs and spices and cooked in grill, comes with rice and garlic sauce
Nepali Chicken Chhoila
Boneless chicken pieces cooked in grill mixed with Himalayan herbs and spices, most typical Nepalese dish with mustard flavor
Nepali Lamb Chhoila
Boneless Lamb pieces cooked in grill, mixed with Himalayan herbs and spices, most typical Nepalese dish with mustard flavor
Lamb Boti Kebab
Marinated lamb pieces with Himalayan herbs and spices with sour cream, garlic ginger paste and roasted in Tandoor, served with garlic sauce and rice
Himalayan Special Mixed Grill (For 2)
Sampler grill and Kebab platter (Tandoori Chicken, Chicken Sekuwa, Shrimp, and Lamb Kebab). Served with garlic sauce, rice, and Dal
Delicately spiced and gently simmered yellow lentils sautéed with garlic, ginger, onion and tomatoes
Potato cooked with roasted sesame seeds, lemon juice, tomatoes and Himalayan herbs.
Goat meat cooked with Nepalese herbs and spices. Served with Basmati rice.
Chicken with bone cooked with Nepalese herbs and spices. Served with Basmati rice.
Veg – Samosa
Mildly spiced potatoes and vegetable filled golden fried pastry. Served with tamarind and mint sauce
Marinated cauliflower fried and cooked with Indo-Chinese Manchurian sauce
Seasonal vegetable battered in chickpea flour and fried to perfection. Served with tamarind and mint sauce.
Marinated paneer fried and cooked with Indo-Chinese sauce with green pepper, red pepper and onions.
Chicken breast battered in chickpea flour and fried to perfection. Served with tamarind and mint chutney
Marinated chicken fried and cooked with roasted garlic, curry leaf, yogurt, lemon juice and Himalayan herbs and spices.
Marinated chicken cooked with Indo-Chinese chili sauce with green pepper, red pepper and onion
Deep fries potato serve with ketchup sauce.
Deep-fried chicken, marinated with breadcrumb, Himalayan herb and spices
Chickpeas cooked in a special tomato sauce and onion sauce with Himalayan herbs and spices
Cauliflower and potatoes cooked with Nepalese spices along with ginger, garlic and tomatoes
Savory vegetable dumplings cooked in a rich tomato-onion curry sauce
Cottage cheese and green peas simmered in onion curry with a touch of tomato sauce and cream
Cottage cheese and spinach sautéed with a touch of cream and curry sauce
Mixed vegetables cooked with vindaloo sauce and curry sauce
Mixed vegetables cooked with creamy curry sauce, nuts and raisins
Paneer Tikka Masala
Cottage cheese cooked in creamy tikka masala sauce with red pepper and green pepper
Tikka Masala Kofta
Crispy Veggie balls stuffed with homemade cottage cheese in a special creamy tikka masala sauce
Combination of Indo-Nepalese spices and herbs cooked to perfection with onion and tomatoes
Curry sauce cooked with vinegar, potato and Himalayan herbs Chicken & Lamb/Shrimp.
Flavorful creamy sauce cooked with Indo-Nepalese herbs and spices
Marinated boneless chicken cooked in creamy tomato and onion sauce.
Flavorful creamy onion sauce cooked with raisins, nuts and Indo-Nepalese herbs and spices Chicken, Lamb/Shrimp/Fish
Spinach cooked with curry sauce, Indo-Nepalese herbs and spices Chicken & Lamb/Shrimp/Fish
Flavorful curry sauce cooked with coconut milk, coconut, curry leaves and south Indian herbs and spices
Cooked with tomato sauce, red/green pepper, onion, Himalayan herbs and spices Chicken & Lamb/Shrimp/Fish.
Nepali Thukpa (Noodle Bowl)
Nepalese Noodle Bowl prepared with special homemade ingredients, vegetables cooked with noodles and Nepalese herbs.
Chow- Mein (Noodle)
Stir-fried noodles with sliced vegetables mixed with indo-Chinese sauces. Chicken & Vegetable
Steamed dumplings filled with finely chopped vegetables with onions, ginger, garlic, cilantro and spices. Served with a very special MoMo sauce made of tomatoes and spices. Very popular street food in Nepal and Tibet.
Nepalese deep-fried veggie/chicken dumplings with Indo-Chinese sauce included roasted garlic, red peeper, green pepper, onion.
Jhol Momo Bowl
Nepalese Dumpling bowl comes in Special Himalayan style (soup broth) sauce cooked in Nepalese herbs and spices.
Tandoor baked light bread
Tandoor baked light bread with garlic
Tandoor baked light bread with sweet dry fruits
Tandoor baked light bread with garlic and green chilly
Baked whole wheat bread
Bread stuffed with cottage cheese baked in tandoor
Bread stuffed onion, ajwain and with herbs baked in tandoor to perfection
Bread stuffed grille chicken, Himalayan herbs and spices baked in Tandoor
Cooked with Himalayan herbs and spices: Vegetable, Tomato & Chicken
House Special Salad
Cucumber, carrot, red/green pepper, and lettuce marinated with lemon juice, salt and black pepper.
Gulab Jamun (Served Hot)
Kheer (Served Cold)
Gajar Ka Halwa (Served Hot)
Steamed Basmati Rice
Slow cooked flavorful basmati rice with aromatic herbs and spices Vegetable, Chicken & Lamb/Goat/Shrimp/Fish.